{"id":1794,"date":"2026-09-05T10:35:06","date_gmt":"2026-09-05T10:35:06","guid":{"rendered":"https:\/\/gastrotalent.at\/?post_type=nyitott-allasok&#038;p=1794"},"modified":"2026-09-05T11:05:52","modified_gmt":"2026-09-05T11:05:52","slug":"position77","status":"publish","type":"nyitott-allasok","link":"https:\/\/gastrotalent.at\/de\/nyitott-allasok\/position77\/","title":{"rendered":"Jungkoch \/ Jungk\u00f6chin (m\/w\/d) \u2013 Steiermark, \u00d6sterreich"},"content":{"rendered":"<p><strong>Jungkoch \/ Jungk\u00f6chin (m\/w\/d) \u2013 Steiermark, \u00d6sterreich<br><\/strong>Familiengef\u00fchrtes 4-Sterne-Berghotel sucht einen Jungkoch (m\/w\/d) f\u00fcr das K\u00fcchenteam. Die ideale Einstiegsposition, wenn du die Kochausbildung gerade abgeschlossen hast oder mit 1\u20132 Jahren K\u00fcchenerfahrung erste Erfahrungen in \u00d6sterreich sammeln m\u00f6chtest. Einschulung und Begleitung sind gesichert, der Aufstieg zum Chef de Partie ist bei entsprechender Entwicklung realistisch. Bruttogehalt: 2.100 \u2013 2.350 \u20ac \/ Monat, je nach Erfahrung. Kostenlose Unterkunft und Verpflegung.<\/p>\n\n\n\n<p><strong>Aufgaben:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mitarbeit bei der Vorbereitung von Fr\u00fchst\u00fcck, Mittag- und Abendessen <\/li>\n\n\n\n<li>Zubereitung von Gem\u00fcse, Beilagen, Salaten und kalten Platten <\/li>\n\n\n\n<li>Unterst\u00fctzung beim Mise en place auf den verschiedenen Posten <\/li>\n\n\n\n<li>Sauberkeit und Ordnung im eigenen Arbeitsbereich <\/li>\n\n\n\n<li>Mitarbeit bei Waren\u00fcbernahme und Lagerung <\/li>\n\n\n\n<li>Schrittweise Einarbeitung auf die eigenst\u00e4ndigen Posten der warmen K\u00fcche<\/li>\n<\/ul>\n\n\n\n<p><strong>Erwartungshaltung:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Abgeschlossene Kochausbildung oder mindestens 1 Jahr K\u00fcchenerfahrung <\/li>\n\n\n\n<li>Deutschkenntnisse auf Grundniveau (A2) und Bereitschaft, dich sprachlich weiterzuentwickeln <\/li>\n\n\n\n<li>Lernbereitschaft, Genauigkeit und k\u00f6rperliche Belastbarkeit <\/li>\n\n\n\n<li>Teamf\u00e4higkeit und Flexibilit\u00e4t bei der Diensteinteilung<\/li>\n<\/ul>\n\n\n\n<p><strong>Was wir anbieten:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Vollzeitstelle mit strukturierter Einschulung <\/li>\n\n\n\n<li>Bruttogehalt 2.100 \u2013 2.350 \u20ac \/ Monat, je nach Erfahrung (inklusive 13. und 14. Monatsgehalt) <\/li>\n\n\n\n<li>Kostenlose Unterkunft im Personalhaus des Hotels <\/li>\n\n\n\n<li>Kostenlose Verpflegung w\u00e4hrend der Dienstzeiten <\/li>\n\n\n\n<li>Fixe freie Tage, Dienstplan im Voraus <\/li>\n\n\n\n<li>Interne Schulungen und realistischer Aufstieg zum Chef de Partie <\/li>\n\n\n\n<li>Nutzung des Wellnessbereichs und der Sportm\u00f6glichkeiten der Region an freien Tagen<\/li>\n<\/ul>\n\n\n\n<p><strong>Standort:<\/strong><br>Steiermark, \u00d6sterreich<\/p>\n\n\n\n<p><strong>Wie man sich bewirbt:<\/strong><br>Sende deinen Lebenslauf an info@gastrotalent.at und starte deine berufliche Laufbahn in einem famili\u00e4ren Berghotel in \u00d6sterreich! <strong>info@gastrotalent.at <\/strong>c\u00edmre, \u00e9s csatlakozz egy izgalmas, nemzetk\u00f6zi csapathoz!<\/p>","protected":false},"excerpt":{"rendered":"<p>Kezd\u0151 szak\u00e1cs (Jungkoch) \u2013 St\u00e1jerorsz\u00e1g, AusztriaCsal\u00e1di vezet\u00e9s\u0171, 4 csillagos hegyi hotel keres kezd\u0151 szak\u00e1csot (Jungkoch) a konyhai csapat\u00e1ba. Ide\u00e1lis bel\u00e9p\u0151 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":236,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"munka-helyszine":[83],"munka-poziciok":[68],"class_list":["post-1794","nyitott-allasok","type-nyitott-allasok","status-publish","has-post-thumbnail","hentry","munka-helyszine-stajerorszag","munka-poziciok-szakacs-pozi"],"_links":{"self":[{"href":"https:\/\/gastrotalent.at\/de\/wp-json\/wp\/v2\/nyitott-allasok\/1794","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastrotalent.at\/de\/wp-json\/wp\/v2\/nyitott-allasok"}],"about":[{"href":"https:\/\/gastrotalent.at\/de\/wp-json\/wp\/v2\/types\/nyitott-allasok"}],"author":[{"embeddable":true,"href":"https:\/\/gastrotalent.at\/de\/wp-json\/wp\/v2\/users\/3"}],"version-history":[{"count":2,"href":"https:\/\/gastrotalent.at\/de\/wp-json\/wp\/v2\/nyitott-allasok\/1794\/revisions"}],"predecessor-version":[{"id":1796,"href":"https:\/\/gastrotalent.at\/de\/wp-json\/wp\/v2\/nyitott-allasok\/1794\/revisions\/1796"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastrotalent.at\/de\/wp-json\/wp\/v2\/media\/236"}],"wp:attachment":[{"href":"https:\/\/gastrotalent.at\/de\/wp-json\/wp\/v2\/media?parent=1794"}],"wp:term":[{"taxonomy":"munka-helyszine","embeddable":true,"href":"https:\/\/gastrotalent.at\/de\/wp-json\/wp\/v2\/munka-helyszine?post=1794"},{"taxonomy":"munka-poziciok","embeddable":true,"href":"https:\/\/gastrotalent.at\/de\/wp-json\/wp\/v2\/munka-poziciok?post=1794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}