{"id":1792,"date":"2026-09-05T10:32:19","date_gmt":"2026-09-05T10:32:19","guid":{"rendered":"https:\/\/gastrotalent.at\/?post_type=nyitott-allasok&#038;p=1792"},"modified":"2026-09-05T11:04:02","modified_gmt":"2026-09-05T11:04:02","slug":"position75","status":"publish","type":"nyitott-allasok","link":"https:\/\/gastrotalent.at\/de\/nyitott-allasok\/position75\/","title":{"rendered":"Chef de Partie (m\/w\/d) \u2013 Vorarlberg, \u00d6sterreich"},"content":{"rendered":"<p><strong>Chef de Partie (m\/w\/d) \u2013 Vorarlberg, \u00d6sterreich<br><\/strong>Alpines Hotel im gehobenen Segment sucht einen Chef de Partie (m\/w\/d) f\u00fcr die Winter- und Sommersaison. Kleines, ambitioniertes K\u00fcchenteam mit mehrg\u00e4ngigem Abendmen\u00fc und anspruchsvollem \u00c0-la-carte-Angebot. Du f\u00fchrst deinen Posten eigenverantwortlich (Garde Manger, Entremetier oder Saucier). Bruttogehalt: 2.800 \u2013 3.200 \u20ac \/ Monat, je nach Erfahrung. Kostenlose Unterkunft und Vollverpflegung.<\/p>\n\n\n\n<p><strong>Aufgaben:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Eigenverantwortliche F\u00fchrung eines Postens (Garde Manger \/ Entremetier \/ Saucier)<\/li>\n\n\n\n<li>Zubereitung des mehrg\u00e4ngigen Abendmen\u00fcs und der \u00c0-la-carte-Gerichte <\/li>\n\n\n\n<li>Organisation des Mise en place deines Postens und Kontrolle der Warenbest\u00e4nde <\/li>\n\n\n\n<li>Einschulung von Jungk\u00f6chen und Praktikanten auf deinem Posten <\/li>\n\n\n\n<li>Mitarbeit bei der Entwicklung neuer Gerichte und saisonaler Angebote <\/li>\n\n\n\n<li>Qualit\u00e4tskontrolle und Einhaltung der Hygienevorschriften<\/li>\n<\/ul>\n\n\n\n<p><strong>Erwartungshaltung:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Abgeschlossene Kochausbildung und mindestens 3 Jahre K\u00fcchenerfahrung <\/li>\n\n\n\n<li>Erfahrung in der \u00c0-la-carte- oder Men\u00fck\u00fcche, idealerweise in der Hotellerie <\/li>\n\n\n\n<li>Deutschkenntnisse auf B1-Niveau (K\u00fcchenfachsprache von Vorteil) <\/li>\n\n\n\n<li>Selbstst\u00e4ndigkeit, Genauigkeit und Ruhe auch bei hohem Arbeitsaufkommen <\/li>\n\n\n\n<li>Bereitschaft zur Saisonarbeit (Winter- und\/oder Sommersaison)<\/li>\n<\/ul>\n\n\n\n<p><strong>Was wir anbieten:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Vollzeit-Saisonvertrag mit Option auf Verl\u00e4ngerung <\/li>\n\n\n\n<li>Bruttogehalt 2.800 \u2013 3.200 \u20ac \/ Monat, je nach Qualifikation und Erfahrung (inklusive 13. und 14. Monatsgehalt) <\/li>\n\n\n\n<li>Kostenlose Einzelunterkunft mit eigenem Bad im Personalhaus <\/li>\n\n\n\n<li>Kostenlose Vollverpflegung an sieben Tagen die Woche <\/li>\n\n\n\n<li>Korrekte Abrechnung der \u00dcberstunden, elektronische Zeiterfassung <\/li>\n\n\n\n<li>Saisonabschlusspr\u00e4mie und kostenlose Skikarte in der Wintersaison <\/li>\n\n\n\n<li>Kleines Team, kurze Entscheidungswege und echte Aufstiegsperspektive Richtung Souschef<\/li>\n<\/ul>\n\n\n\n<p><strong>Standort:<\/strong><br>Vorarlberg, \u00d6sterreich<\/p>\n\n\n\n<p><strong>Wie man sich bewirbt:<\/strong><br>Sende deinen Lebenslauf an info@gastrotalent.at und starte deine berufliche Laufbahn in einem famili\u00e4ren Berghotel in \u00d6sterreich! <strong>info@gastrotalent.at <\/strong>c\u00edmre, \u00e9s csatlakozz egy izgalmas, nemzetk\u00f6zi csapathoz!<\/p>","protected":false},"excerpt":{"rendered":"<p>Chef de Partie \u2013 Vorarlberg, AusztriaPr\u00e9mium kateg\u00f3ri\u00e1s alpesi hotel keres Chef de Partie-t (posztvezet\u0151 szak\u00e1csot) a t\u00e9li \u00e9s ny\u00e1ri szezonra. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":236,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"munka-helyszine":[85],"munka-poziciok":[68],"class_list":["post-1792","nyitott-allasok","type-nyitott-allasok","status-publish","has-post-thumbnail","hentry","munka-helyszine-vorarlberg","munka-poziciok-szakacs-pozi"],"_links":{"self":[{"href":"https:\/\/gastrotalent.at\/de\/wp-json\/wp\/v2\/nyitott-allasok\/1792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastrotalent.at\/de\/wp-json\/wp\/v2\/nyitott-allasok"}],"about":[{"href":"https:\/\/gastrotalent.at\/de\/wp-json\/wp\/v2\/types\/nyitott-allasok"}],"author":[{"embeddable":true,"href":"https:\/\/gastrotalent.at\/de\/wp-json\/wp\/v2\/users\/3"}],"version-history":[{"count":2,"href":"https:\/\/gastrotalent.at\/de\/wp-json\/wp\/v2\/nyitott-allasok\/1792\/revisions"}],"predecessor-version":[{"id":1797,"href":"https:\/\/gastrotalent.at\/de\/wp-json\/wp\/v2\/nyitott-allasok\/1792\/revisions\/1797"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastrotalent.at\/de\/wp-json\/wp\/v2\/media\/236"}],"wp:attachment":[{"href":"https:\/\/gastrotalent.at\/de\/wp-json\/wp\/v2\/media?parent=1792"}],"wp:term":[{"taxonomy":"munka-helyszine","embeddable":true,"href":"https:\/\/gastrotalent.at\/de\/wp-json\/wp\/v2\/munka-helyszine?post=1792"},{"taxonomy":"munka-poziciok","embeddable":true,"href":"https:\/\/gastrotalent.at\/de\/wp-json\/wp\/v2\/munka-poziciok?post=1792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}