{"id":1790,"date":"2026-09-05T10:27:50","date_gmt":"2026-09-05T10:27:50","guid":{"rendered":"https:\/\/gastrotalent.at\/?post_type=nyitott-allasok&#038;p=1790"},"modified":"2026-09-05T11:04:58","modified_gmt":"2026-09-05T11:04:58","slug":"position76","status":"publish","type":"nyitott-allasok","link":"https:\/\/gastrotalent.at\/de\/nyitott-allasok\/position76\/","title":{"rendered":"Koch \/ K\u00f6chin \u2013 Salzburger Land, \u00d6sterreich"},"content":{"rendered":"<p><strong>Koch \/ K\u00f6chin \u2013 Salzburger Land, \u00d6sterreich<br><\/strong>Ganzj\u00e4hrig ge\u00f6ffnetes 4-Sterne-Wellness- und Familienhotel sucht einen Koch (m\/w\/d) f\u00fcr das feste K\u00fcchenteam. Unsere K\u00fcche arbeitet mit frischen, regionalen Produkten, mit Tagesmen\u00fc und \u00c0-la-carte-Angebot. Der Betrieb l\u00e4uft ganzj\u00e4hrig \u2013 also keine reine Saisonstelle, sondern eine langfristige und planbare Anstellung. Bruttogehalt: 2.400 \u2013 2.800 \u20ac \/ Monat, je nach Erfahrung. Verg\u00fcnstigte Unterkunft und Vollverpflegung werden geboten.<\/p>\n\n\n\n<p><strong>Aufgaben:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Zubereitung von Vorspeisen, Hauptgerichten und Tagesmen\u00fcs im Hotelrestaurant<\/li>\n\n\n\n<li>Mise en place und eigenst\u00e4ndige F\u00fchrung deines Postens in der Schicht<\/li>\n\n\n\n<li>Verarbeitung regionaler und saisonaler Produkte, frische K\u00fcche<\/li>\n\n\n\n<li>Mitarbeit bei Waren\u00fcbernahme und fachgerechter Lagerung<\/li>\n<\/ul>\n\n\n\n<p><strong>Erwartungshaltung:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Abgeschlossene Kochausbildung oder mindestens 2 Jahre K\u00fcchenerfahrung<\/li>\n\n\n\n<li>Deutschkenntnisse auf Grundniveau (A2\u2013B1) f\u00fcr die Kommunikation in der K\u00fcche<\/li>\n\n\n\n<li>Zuverl\u00e4ssigkeit, Teamgeist und Belastbarkeit in der Hochsaison<\/li>\n\n\n\n<li>Freude an frischer, regionaler K\u00fcche<\/li>\n<\/ul>\n\n\n\n<p><strong>Was wir anbieten:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Vollzeitstelle in unbefristetem Dienstverh\u00e4ltnis im Ganzjahresbetrieb<\/li>\n\n\n\n<li>Bruttogehalt 2.400 \u2013 2.800 \u20ac \/ Monat, je nach Qualifikation und Erfahrung (14 Geh\u00e4lter: inklusive 13. und 14. Monatsgehalt)<\/li>\n\n\n\n<li>Verg\u00fcnstigte Einzelunterkunft im Personalhaus des Hotels<\/li>\n\n\n\n<li>Kostenlose Verpflegung, drei Mahlzeiten t\u00e4glich<\/li>\n\n\n\n<li>5-Tage-Woche mit im Voraus geplanten freien Tagen<\/li>\n\n\n\n<li>Weiterbildungsm\u00f6glichkeiten und interne Aufstiegschancen in der K\u00fcche<\/li>\n<\/ul>\n\n\n\n<p><strong>Standort:<\/strong><br>Salzburger Land, \u00d6sterreich<\/p>\n\n\n\n<p><strong>Wie man sich bewirbt:<\/strong><br>Sende deinen Lebenslauf an info@gastrotalent.at und starte deine berufliche Laufbahn in einem famili\u00e4ren Berghotel in \u00d6sterreich! <strong>info@gastrotalent.at <\/strong>c\u00edmre, \u00e9s csatlakozz egy izgalmas, nemzetk\u00f6zi csapathoz!<\/p>","protected":false},"excerpt":{"rendered":"<p>Szak\u00e1cs (Koch) \u2013 Salzburger Land, AusztriaEg\u00e9sz \u00e9vben nyitva tart\u00f3, 4 csillagos wellness- \u00e9s csal\u00e1di hotel keres szak\u00e1csot \u00e1lland\u00f3 csapat\u00e1ba. A [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":236,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"munka-helyszine":[49],"munka-poziciok":[68],"class_list":["post-1790","nyitott-allasok","type-nyitott-allasok","status-publish","has-post-thumbnail","hentry","munka-helyszine-salzburg","munka-poziciok-szakacs-pozi"],"_links":{"self":[{"href":"https:\/\/gastrotalent.at\/de\/wp-json\/wp\/v2\/nyitott-allasok\/1790","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastrotalent.at\/de\/wp-json\/wp\/v2\/nyitott-allasok"}],"about":[{"href":"https:\/\/gastrotalent.at\/de\/wp-json\/wp\/v2\/types\/nyitott-allasok"}],"author":[{"embeddable":true,"href":"https:\/\/gastrotalent.at\/de\/wp-json\/wp\/v2\/users\/3"}],"version-history":[{"count":2,"href":"https:\/\/gastrotalent.at\/de\/wp-json\/wp\/v2\/nyitott-allasok\/1790\/revisions"}],"predecessor-version":[{"id":1798,"href":"https:\/\/gastrotalent.at\/de\/wp-json\/wp\/v2\/nyitott-allasok\/1790\/revisions\/1798"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastrotalent.at\/de\/wp-json\/wp\/v2\/media\/236"}],"wp:attachment":[{"href":"https:\/\/gastrotalent.at\/de\/wp-json\/wp\/v2\/media?parent=1790"}],"wp:term":[{"taxonomy":"munka-helyszine","embeddable":true,"href":"https:\/\/gastrotalent.at\/de\/wp-json\/wp\/v2\/munka-helyszine?post=1790"},{"taxonomy":"munka-poziciok","embeddable":true,"href":"https:\/\/gastrotalent.at\/de\/wp-json\/wp\/v2\/munka-poziciok?post=1790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}